Kamaboko かまぼこ

Kamaboko・かまぼこ is steamed fish paste or fish sausage so to speak.  Looking like this↓(photo; LEFT) when you buy it,  it is attached to a little wooded board.  When you eat, you slice peaces from the wooden board.

Japanese eat kamaboko with noodles such as udon・うどん or we prefer to have this food as one of a new year dish.  Sometimes, you find it in chinese dishes and it is also delicious when you eat it as it is with some say sauce and a little bit of wasabi!



Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s